How to forage, cook, and eat pawpaws

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I grew up near Paw Paw, Michigan, and yet never thought of it as a place for the so-named fruit. All that has changed now, with Sara Bir's genius new guide, The Pocket Pawpaw Cookbook. Bir knows her stuff - she's a food writer and researcher extraordinaire, and she brings those talents to this recipe zine. But she's also funny, and a great writer, and has that magical touch that makes you want to head out to the woods to find - and cook wit...