Callie Hutton’s Tortellini Soup

I love the cooler weather that we’re having this coming week. Fall is my favorite season of the year. Since cooking is my hobby, I enjoy pulling out my recipes for stews, soups and casseroles, all the things we don’t make during the  hot weather of the summer.

Here’s my recipe for Tortellini Soup:

1 bag of tortellini (meat or cheese)

2 cans of Italian Diced Tomatoes (14.5oz.)

1 box of vegetable broth (4cups)

1 8 oz. Cream cheese softened

1 small bag of chopped spinach

I also add 1 can of cannellini beans (opt) you can also add mushrooms (optional)

Put everything in crock pot on high for 4-5 hrs. Delicious!

I’m sure this could be adapted to a regular soup pot, adding the tortellini later.