Kale Stem Pesto from The CSA Cookbook

I really was curious about Linda Ly’s The CSA Cookbook. It is not a vegan book, but about 90+% of the recipes could be easily veganized with a vegan substitute.

I started looking at the copy that Quarto Publishing graciouslysent me to review as soon as it landed on my doorstep. I’m amazed that there are so many recipes that use parts of veggies that I often toss in the compost. This pesto recipe uses kale stems as the main ingredient with some parsley, walnuts and garlic.

She utilizes leaves...