Sweet Potato Latte from The Easy Vegan Cookbook

Photo by Ann Oliverio

Pumpkin spice frozen coffee seems to have a cult following. Just sayingthe name invokes thoughts of sweaters and multi-colored leaves. Unfortunately, almost all of the commercialsyrups have dairy in them.

This recipe from The Easy Vegan Cookbook will change your perspective, so you can see outside the pumpkin-spice box. It still is creamy, spicy and full of fall.

If you have some sweet potatoes left over from dinner, you have a new recipe to try! If you really miss your...