Who needs an excuse?

Here’s my recipe for Pumpkin Marble Cheesecake.

Best served with tons of whipped cream.

Pre-heat your oven to 350 degrees.

In a large bowl, cream the following –

2 pkgs cream cheese
3/4 cup sugar
1 tsp vanilla

Then mix in

3 eggs

Beating after each addition

When smooth, set aside 1 cup of the mixture.

Add

1 cup pumpkin
3/4 tsp cinnamon
1/4 tsp nutmeg

Pour mixture into a

graham cracker crust (pre-made)

Pour four drops of the white mix you set aside then run a knife through the piles to gently marble the mixture into the pumpkin.

Bake for 55 minutes.

Chill.

Enjoy.