When my friend author Kathleen Kohler told me she was going to bake a peach cobbler my taste buds went on high alert and my mind somersaulted to my past as I recalled the succulent fragrance of my mother canning peaches from our tree.
I imagined my friend Kathleen later extracting her steamy cobbler from her oven: the aroma of bubbling peaches and warm dough filling her kitchen. Peach pies I’d eaten decades ago danced through my mind and my mouth salivated.

Photo and mouth-watering peach cobb...
Published on September 15, 2015 04:00