I’ve been a mom for almost 14 years and married for almost 24; therefore, I’ve been cooking (meaning beyond the bags of ramen noodles and boxes of mac and cheese) for almost a quarter of a century. But until just a few weeks ago I had never used my oven’s broiler.
True story.
A friend was giving me instructions on how to recreate her amazing crusty bread/tomato-basil/goat cheese recipe, and she threw in the directive “broil.” With a completely straight face, I said, “I don’t even know what that means.” She giggled.
Continue reading Making Time to Unpack the Truths of Scripture for Your Family {and Giveaway} at Club31Women.com
Published on September 10, 2015 16:27