Jeremy and Heather's BBQ Chicken Recipe
I know what you're thinking, "Jeremy, this is a blog about writing and business, why are you posting a recipe? This isn't what I came here for." Well, first off, watch the tone mister. This is my blog, and I can do what I want. Now if you'll excuse me, I'm going to tell you how to cook some delicious BBQ chicken that doesn't require any cooking skills thank you very much.
Ingredients:1 Chicken Breast - Sliced1/2 Onion - Sliced1 Green Pepper - Sliced5-15 Cherry Tomatoes - QuarteredPC Smokin' Stampede Tequila Habanero Barbecue Sauce (If you don't have this, get it as it's awesome. Otherwise, I don't know what to tell you... You're at the wrong BBQ Chicken Recipe son.)Sriracha Sauce1-2 Tablespoons of Oil1 cup of RiceDirections:
First, cut the chicken breast into slices in the size you want, as well as the vegetables. I generally like them thicker, as it gives a nice crunch and retains the state of the of the vegetable while still absorbing some of the sauce.
Put your rice on according to the directions so that it will be ready for when everything else is done. Put the oil in the pan so that it's coated and put the chicken in to cook. Once all sides of the chicken have an even color on it, but aren't browned, toss in the vegetables. Pour the PC BBQ sauce over the vegetables and chicken and stir it with a utensil until the sauce has mixed with the oil and coated the food evenly. Be generous and don't worry, the BBQ sauce isn't that hot, so it's not going to be bad having that much. Next, do the same with the Sriracha sauce to taste, as the Sriracha is hot. This is just to add a little kick, so put however much you feel you would enjoy for hotness.
If you've done this correctly, and you have a standard size pan, it should almost look like the sauce is boiling the food when it bubbles. Let it simmer for 10-15 minutes, checking that the chicken is cooked at 10. Once the chicken is done it's all ready.
Heather likes to put the rice on a plate, then the food overtop the rice so the rice soaks the sauce, I like the rice on the side but I do eat it together. Choose either for your preference and enjoy.
You're right, this recipe is very vague. Maybe I should stick with writing about writing and business.
Ingredients:1 Chicken Breast - Sliced1/2 Onion - Sliced1 Green Pepper - Sliced5-15 Cherry Tomatoes - QuarteredPC Smokin' Stampede Tequila Habanero Barbecue Sauce (If you don't have this, get it as it's awesome. Otherwise, I don't know what to tell you... You're at the wrong BBQ Chicken Recipe son.)Sriracha Sauce1-2 Tablespoons of Oil1 cup of RiceDirections:
First, cut the chicken breast into slices in the size you want, as well as the vegetables. I generally like them thicker, as it gives a nice crunch and retains the state of the of the vegetable while still absorbing some of the sauce.
Put your rice on according to the directions so that it will be ready for when everything else is done. Put the oil in the pan so that it's coated and put the chicken in to cook. Once all sides of the chicken have an even color on it, but aren't browned, toss in the vegetables. Pour the PC BBQ sauce over the vegetables and chicken and stir it with a utensil until the sauce has mixed with the oil and coated the food evenly. Be generous and don't worry, the BBQ sauce isn't that hot, so it's not going to be bad having that much. Next, do the same with the Sriracha sauce to taste, as the Sriracha is hot. This is just to add a little kick, so put however much you feel you would enjoy for hotness.
If you've done this correctly, and you have a standard size pan, it should almost look like the sauce is boiling the food when it bubbles. Let it simmer for 10-15 minutes, checking that the chicken is cooked at 10. Once the chicken is done it's all ready.
Heather likes to put the rice on a plate, then the food overtop the rice so the rice soaks the sauce, I like the rice on the side but I do eat it together. Choose either for your preference and enjoy.
You're right, this recipe is very vague. Maybe I should stick with writing about writing and business.
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