Step by Step Cold Brew Coffee from The Easy Vegan Cookbook

Photo by Ann Oliverio

Today is the official start of fall, at least according to Starbucks. Today it launches a new formulation, but unfortunately, the new syrup still contains dairy. But don’t be sad – make your own instead!

Today’s post is a step by step on how to make coffee concentrate, which is the base for any coffee drink that I make at home. Turn yours into a vegan pumpkin spice latte with my pumpkin coconut caramel sauce or with some homemade pumpkin-spice cashew creamer. The caramel...