Cucumber, Tomatoes & Avocado with Balsamic Vinegar Salad Recipe

I've made this salad three times since seeing it on Kalyn's Kitchen. It is so delicious and easy. Four simple ingredients: cucumbers, tomatoes, green onions and avocado. I went to the Wednesday Farmer's Market and got a basket of beautiful cherry heirloom tomatoes. Look at those beautiful tomatoes.

The dressing is one ingredient: a good quality balsamic vinegar. I used the Trader Joe's brand, Balsamic Vinegar of Modena.

Cucumbers, Tomatoes and Avocado with Balsamic Vinegar Salad
from Kalyn's Kitchen yield 4 servings
category Saladcuisine Vegan
ingredients3 small persian cucumbers, sliced in half-moons1 C cherry tomatoes, halved1/4 C thinly diagonally sliced green onion1 firm ripe avocado, cut-up1 Tbsp balsamic vinegarsea salt and pepper to taste
directions1. Combine the cucumbers, tomatoes, onions and avocado in a large bowl.2. Pour vinegar over the salad and gently toss to coat.3. Season with salt and pepper and serve.
Try this one and I think you'll agree, it's a keeper. The best part? I can remember all the ingredients without looking up the recipe. That's a bonus.

What recipes do you like because there are only a few ingredients you have to remember?