Cinnamon Twists

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While running through an old cookbook I came across a recipe that required you to make up a dough, let it rise, rolled it out, cut it into strips and baked.  After baking it was drizzled with butter, cheese and seasonings.  Well, this sounds good but I wanted something sweet and didn't want to go through the process of making my own dough.  That is when I decided to give pizza crust dough a try.  It works perfectly!  And if you Think With Your Taste Buds you can even come up with your own combination making your Twists sweet or basted with butter and sprinkled with seasonings and cheese.

See the full recipe by going to Martha's Recipe Cabinet