Tomatoes and Rice

On our recent book promotions tour for Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, we had the occasion a couple of times to eat butterbeans. What I call butterbeans might be known to you as tiny green limas. Well, to me, they’ve always been, and will be forever more, butterbeans. It’s summer… continue reading »

The post Tomatoes and Rice appeared first on Syrup and Biscuits.