pasta e ceci {summer version}
Pasta e ceci (pasta with chickpeas) is usually a winter dish. A bowl full of thick, stick-to-your-ribs starch, barely held together by a tomatoey ‘soup’ that is more like a loose sauce. You can even make it ahead of time, letting almost all of the liquid get absorbed by the pasta and chickpeas, so that...
The post pasta e ceci {summer version} appeared first on Elizabeth Minchilli in Rome.
No comments have been added yet.
