Don’t miss this summer recipe for an updated take on the traditional caprese salad with ripe avocado, shallots, and a hint of lemon to play nicely with the fresh basil, summer tomatoes, and fresh mozzarella.

I am in need of a reset button. A small black button, no cautionary signs or flashing lights warning you of the consequences should you press it. Rather, a button that invites you to push it down, the perfect amount of resistance followed by a satisfying, rewarding click. And then it’s a...
Published on August 19, 2015 13:16