The Elegant Taste of the Georgians


Amanda Vickery is a professor of history at Queen Mary, University of London. While investigating the subject of taste, she discusses Lady Shelburne. Faithful readers of this blog will already be familiar with Lady Shelburne's taste, as shown in her homes. Lansdowne House, London, and Bowood, in Wiltshire, were the topics here last March 29 and 31 and April 4, 2010. As Earl and Countess of Shelburne, William and Sophia established prominence in Georgian social and political circles. Later, after Lady Shelburne's early death at age 25, the earl was named first Marquess of Lansdowne.

I am sorry to report that the BBC Two website does not have a replay available for the three-part series At Home with the Georgians. Why not, I'd like to know? Perhaps it will show up in one of those catalogues or PBS will run it.

Taste, in the prevailing view of their time and class, was based on classical themes, evidence of knowlege of the Greek and Roman civilizations. At right is the Adam Room in London's Lansdowne Club, part of the former mansion belonging to the Shelburne/Lansdownes, as recently restored. Note particularly the elaborate ceiling design.

After the sad death of Lady Sophia (1745-1771), he married again. I suppose it was necessary to have a hostess to preside over these fine rooms!

The drawing room from Lansdowne House can be seen in the Philadelphia Museum of Art. It is a fine example of Adam's
Etruscan/Pompeiian designs. It was in rooms such as these that members of Britain's ruling circles combined their discussions of pending legislation with the enjoyment of fine wines and elaborate meals, dancing, concerts, and cards.

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The taste of the furnishings provided the proper setting for the establishment of national policy and thus had an important effect upon them.


The BBC History magazine article also suggests visits to two other houses to study the taste of the Georgians: Spencer House, in St. James, and Syon House, on the outskirts of London. This blog will take you to both soon. Stay tuned.
Published on January 13, 2011 02:00
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