Photo by Ann Oliverio
Here’s another recipe from my new book,The Easy Vegan Cookbook. This is the perfect time of the year to make this Creole Okra Corn Soupwhile there’s stillfresh okra and corn atthe farmers market.
But don’t worry – you can make it in the dead of winter too. It works great with frozen corn and okra. You could even freeze some right now to beat the winter blues!
Make it on the stove-top or cook it all day in your slow cooker. This soup is just full of options.
The Easy Veg...
Published on August 17, 2015 14:08