I was craving a salad last night that was different than plain old lettuce, dressing and croutons and this hit the spot! It was a nice change of pace and was filling without being hot or heavy (which isn't appealing to eat on a muggy summer afternoon). Plus, it was ready in less than half an hour. It's a win!
Ingredients:Salad2 Tablespoons olive oil1 pound chicken, cubed1 Tablespoon taco seasoningAbout 4 cups lettuce, choped1 cup cherry tomatoes1 can black beans, drained and rinsed1 can corn,...
Published on August 10, 2015 12:58