Stefanie’s allergic and autoimmune conditions improved and, oh yes, she’s down 105 pounds

Stefanie shared her wonderful Wheat Belly experience:

“I’ve been following the Wheat Belly lifestyle for a little over a year (July 25, 2014) due to sudden onset of severe allergies. I’m down for a grand total of 105 pounds lost since March, 2014. I managed to stop all my allergy meds and feel incredibly better. I still have some autoimmune issues that have improved but aren’t as bad as they were. (I have a mild case of psoriasis.)

“My neurological issues aren’t related to diet but are due to a traumatic brain injury I sustained 18 years ago. However, I did notice the symptoms were just as frequent but less intense. I just wanted to say thank you and that I share this wonderful book and page with everyone.”

Allergy, autoimmunity, inflammation that worsens other conditions such as traumatic brain injury . . . and losing over 100 pounds. You can appreciate why I repeat over and over again: these sorts of health benefits are NOT achieved by just limiting calories, smaller portions, or extreme exercise. These kinds of benefits develop by removing their cause–the indigestible or partially-digestible proteins of wheat and grains that trigger allergy, intestinal “leak” and autoimmune diseases, and body-wide inflammation.

And, Stefanie, be absolutely SURE to address vitamin D, fish oil, and cultivation of bowel flora to maximize your hopes of a full reversal of the autoimmune psoriasis and to obtain further relief from the neurological issues, all addressed in detail in Wheat Belly Total Health and summarized in the Wheat Belly Blog.

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