Things have been a bit nutty lately in the Klempner household. I’ve got a few kids home from school to entertain, and we made a bar mitzvah for our eldest. Blogging hasn’t been a priority this summer.
However, I managed to squeeze in a little writing, and the first fruit I’ve got to show for my labors is my latest piece in Tablet. It’s my first real foray into food writing. Follow this link, and you’ll find a personal essay, complete with a recipe for egg-free, vegan matzo balls.
Hope everyon...
Published on August 04, 2015 23:08