A Spicy Taste of Puerto Vallarta’s El Arrayán Restaurant: Easy Salsa de Chile de Árbol

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Roasted Crispy Cricket Tacos and Plantain Empanadas share the menu with traditional Jalisco favorites like Corn Sopes, Beef Barbacoa, and Cochinita Pibil. Such is the assortment of inventive dishes that have become the trademark of El Arrayán restaurant. At the corner of Calle Allende and Calle Miramar, just a few minutes southeast from the Puerto Vallarta’s famed Malecon, or boardwalk, El Arrayán is named after a tree of the same name w...