Growing up in the South means I’ve had banana pudding every summer as long as I can remember. I made a vegan version before, but I wanted to make something that did not need to be cooked on the stove. Banana Pudding Popsicles is my answer to those lazy days and the payoff is well worth it.
I usually make a chocolate pudding with silken tofu. If silken tofu works there, why not make it the base of a banana pudding? It works great and lets me skip all the cooking.
All you need to do is blend...
Published on July 28, 2015 04:00