You’ve probably already seen headlines about a study showing that feeding children small amounts of peanut products in the first 5 years of life can prevent the development of peanut allergy. The study was conducted in the U.K., led by Gideon Lack of King’s College London, and was published this week in the New England Journal of Medicine (free full text available here).1
Why is this study important?
Photo by Sanja Gjenero
Food allergies are on the rise in Western countries, and peanut allerg...
Published on February 25, 2015 12:02