*with apologies to Adam West.
So, for several days now with Janice's help I've been looking for a watermelon. A real watermelon, the kind with seeds in it.
None at Fred MeyersNone at Trader Joe'sNone at Uwajimaya'sSold out at the Kent farmer's market ("we had ten, and they went right away")None at Valley Harvest, which turns out to have gone out of business since our last visitNone at Carpinito'sNone at the Great Wall Mall's Ranch Market
Finally bought one of those seedless abominations, at Uwajimaya, since a mediocre watermelon is better than no watermelon at all. But seriously, what happened to good melons? My standards might be high, since I come from the area that produces the best watermelons in the world (my home town's only some thirty-odd miles from Hope, Arkansas). But still, watermelons without seeds are like those supermarket tomatoes of a few years ago, bred for shipping and not taste. Heirloom tomatoes and local-grown filled in the gap there -- where are the Black Diamonds, Dixie Queens, and the like?
--John R.
Published on July 25, 2015 19:06