You carefully set out the implements and ingredients on the kitchen counter. Two cans of tuna, bag of egg noodles, block of Cheddar cheese, onion, frozen green peas, condensed cream of mushroom soup, can of sliced mushrooms, a cup of potato chips (for the topping).
Lined up at the ready, a mixing bowl, baking pan, and a pot with water for the noodles. Also a can opener, a grater for the cheese, colander for the pasta, cutting board and knife to chop the onion. Set one burner to high, and the...
Published on July 24, 2015 12:45