I grow dill weed in my garden every year. I love it with just about anything: in tuna salad, with eggs, sprinkled over steamed carrots...yum. It's a delicate, pretty plant, but I have to keep a watchful eye on it in my hot climate. It dries out fast, and it tries to go to seed a lot faster than I want it to.
But it's worth it, especially in recipes like this one, which is a perfect salad for a hot day.
If you don't grow dill in your garden, no worries. It's easy to substitute dried for fresh.
Gr...
Published on July 20, 2015 09:00