Matcha Picchu: A Matcha, Strawberry, and Milk Caramel Dessert



I've been working in the kitchen a lot this week. Mostly because it's been raining in biblical proportions and even when the wet weather breaks long enough to step outside, the humidity is smothering. Needless to say, I've been staying indoors and spending all my time monkeying around in the kitchen.

Experimenting with matcha tea in desserts is one of my all-time favorite pastimes. Recently, one of my attempts resulted in matcha candy coating . I am especially excited about this development because I am a HUGE fan of matcha tea Kitkats. Mark my words, a homemade version is on the horizon!

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Published on July 15, 2015 08:35
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