I am officially obsessed with all things popsicle. My plan is to make one a week all summer long, but I have to admit that my freezer is packed full with my almost daily experiments. The ones I have been eating every day are these Vegan Coconut Avocado Fudgsicles.
I just had to use my ice cream cone popsicle molds again, they are the perfect size for a daily treat or for children.
They are rich and creamy from the avocado. I used a Reed variety of avocado that I got from Mimi Avocado. She h...
Published on July 10, 2015 07:00