Pan fried scallops

Ingredients/ Method

Fresh coriander, mint and chilli.

Avocado.

Lime juice.

2 large handfuls of scallops.

Pan fry the scallops for about 1.5 mins per side, depending on thickness. Chop up 1 bunch of mint and 1/2 bunch of coriander and 1/2 an avocado.

Mix the together with the scallops squeeze over a good amount of lime juice and serve.

Enjoy, Lorraine xxx