GoodBar and The Outpost: It’s all GOOD Santa Barbara

The Goodland – Exterior – Photo Credit John Ellis

GoodBar and The Outpost: It’s all GOOD

You will have a good evening at Goodland: “All the GOOD stuff is here.” Drinks at the Good Bar are great and the atmosphere is hip, casual and uber comfortable. Cheers with “Buck Shot:” Has beer, bourbon & homemade ginger syrup. My personal favorite is the dark & stormy made with true ginger syrup.

Dining at the Outpost is a feast for all your senses:

I recommend you try these first:

Incredible artichoke and Brussels with tomatillo aioli
Brisket Bao-Bun with homemade (made in house) bun with fresh horseradish and sweet hoisin sauce.
Beef Bulgogi with spring squash kimchi &furikake taco to support NoKidHungry #ShareOurStrength with Chef James Siao. Great cause and truly incredible tacos!
California halibut with Israeli couscous, green onion, Meyer lemon and salsa fresca. This was amazing! Fantastic fish and complimentary tastes!
It was a seriously stellar evening and an incredible meal followed by ridiculously GOOD dessert: Banana pudding & Buttermilk pie & huckleberry compote.

Chef Derek, Zana, Chris and the entire team gives top quality service with creative inspired tasty food. I have to say that the Outpost and Chef Derek are a homerun! They opened Sept 12, 2014 and it is already a fixture in Goleta & Santa Barbara life.

Video: Dinner and Drinks at the Outpost The Goodland

See my other videos about The Goodland Hotel and Visit Santa Barbara with Lisa from We Said Go Travel

#Goodbar Good Evening at Goodland “All the GOOD stuff!” Hip feeling, casual and uber comfortable

A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 7:27pm PDT

Incredible artichoke and Brussels with tomatillo aioli @outpostsb, @chef_derek83 is truly a master chef of taste and style A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 9:11pm PDT

What to try @outpostsb? It really is all GOOD at Goodland! But these Brisket Bao-Bun with homemade made in house bun with fresh horseradish and sweet hoisin sauce. OMG! Come right away to try this!

A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 9:16pm PDT

Beef Bulgogi with spring squash kimchi &furikake taco to support NoKidHungry #ShareOurStrength with Chef James Siao. Great cause and truly incredible tacos! A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 9:59pm PDT

Cheers with “Buck Shot:” Has beer, bourbon & homemade ginger syrup and a dark & stormy with true ginger syrup. Chef Derek, Zana, Chris and the entire team gives top quality service with creative inspired tasty food.

A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 10:07pm PDT

California halibut with Israeli couscous, green onion, Meyer lemon and salsa fresca. Amazing! Fantastic fish and complimentary tastes! Outpost and Chef Derek are a homerun! Opened Sept 12, 2014 &already a fixture in Goleta & Santa Barbara life. A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 10:14pm PDT

Seriously stellar evening incredible meal and ridiculously GOOD dessert: Banana pudding & Buttermilk pie & huckleberry compote.

A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 10:20pm PDT

Team GOOD is great @outpostsb & @thegoodlandsb. Soecial thanks to Chef Derek, Melanie, Dana, Chris and GOODbar! A photo posted by Lisa Niver (@wesaidgotravel) on Apr 14, 2015 at 10:35pm PDT

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