Black Raspberry Lemonade

Since picking more wild black raspberries this season, we've been using them in everything from muffins to homemade jams to desserts. This is one of Jack's favorites--it's tart, sweet and a very refreshing summertime drink.

Ingredients:

Two quarts cold water
Ice to chill (optional)
Four whole lemons, reserving one half
Two limes, reserving one half
1/2 cup black raspberries
Sweetener of choice

Slice lemons and limes in half (reserving halves for garnish). Remove seeds and squeeze juice into water. Ad...