I wrote a couple of months ago about
I'm happy to report that the food was even better this time, with all add-ins mixed well with the rest of each bowl's contents and superb, rich flavors in each type of ramen we tried. As before, the local pork meatballs were particularly outstanding; add them to any dish you get there. The edamame appetizer was also tasty, and the cobia sashimi was delicious.
I definitely recommend a trip to Dashi when you're in the mood for ramen.
Published on June 30, 2015 20:59