Plants and Animals Photo credit:
Are you keen on this leafy green? HandmadePictures/Shutterstock
The addition of the herb cilantro (or ‘coriander’ in the U.K.) can make or break a meal, taking a dish from a delectable cuisine to a dining disaster in a few bites.
Strangely, some people are adverse to cilantro because they perceive a soapy aftertaste. And, as it turns out, your genetics may play a role in whether you taste that odd flavor or not.
Published on June 25, 2015 13:34