The Chicken Crab Conundrum

It’s been awhile since we had a Reinventing the Whisk challenge – almost three months in fact. We’ve all been a bit busy, with our attentions turned to other things. Perhaps that’s part of what led to what faced off to be a challenge of a blank white canvas – I picked white button mushrooms, Jennifer picked chicken breast, and Kevin picked crab. I’ll let them launch into this first.

Chives, ginger, shallot, lime, cream all go together well and can bring out special notes in both the mushroom...