Bite Marks #18

Because I’ve been focused on my ramen quest, there have been fewer other sorts of restaurants that I’ve turned my attention to, but I’m not slacking off. At first, before my ramen binge started, I thought I might do another round of seafood parrilladas…

…and Henry, myself, and a friend toddled off to La Bandurria, Nicaragua 6078 in Palermo. We started off with a lovely provoleta, some grilled kidneys that were perfectly cooked, and a reasonably decent chorizo. And then the platter of fish a...