Genetically Modified Lamb with Jellyfish Protein Accidentally Sold as Meat in Paris

Plants and Animals





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Aaltair/Shutterstock

A lamb that was genetically modified to contain a fluorescent jellyfish protein somehow ended up on someone’s dinner plate. The French authorities have launched an investigation to find out how the ‘jellyfish-lamb’ was sold as meat. I wonder if it tasted baaaaaad?