Five From Tricia Zoeller
Each week, I’ll share with you five quick and quirky questions and answers
from some of my favorite author friends.
I think you’ll see some familiar faces in here, too.
Quickies from Tricia Zoeller
Tricia is signing this year at Indie BookFest! If you haven’t gotten your tickets yet, do it today–they’re on discount for a limited time! And come meet Tricia along with 70 other amazing authors.
Q: What’s the one nation in the world you’re absolutely dying to visit?
A: France! I feature it in my last novella in The Darkling Chronicles series, Shadow King. My shadowcaster travels through the portal and shadowcasts for a little girl named Celeste. As I was doing research, I got more and more excited about making it happen. It’s definitely on my Bucket List.
Q: You’re on a cruise and Emeril Lagasse is the chef. He offers to teach you how to make any dish you want. What will you and the chef be cooking up?
A: I’m more of a baker than a cook. I’d definitely want him to help me whip up some dessert. Anything with chocolate would be okay by me. Food—any kind of pasta dish would do, but I can’t do spicy.
Q: You strike up a conversation with the bartender in a hotel lobby and he insists on buying you a drink. What will you tell him to pour?
A: A glass of red wine. If it’s something fancy, then a salted caramel martini.
Q: You’re at UtopYA this weekend! A young reader approaches your table and asks what is the one book she should read before she turns 18. What will you recommend?
A: J.K. Rowling’s Harry Potter Series or Jana Oliver’s Demon Trappers Series. Also, I’d hope she’d give The Darkling Chronicles a try 
