Ghosts with Mozzarella Please, by Mae Clair

Those of you who have been following my blog for a while, know that the kitchen and I have a love/hate relationship. I tend to think it should be decorative rather than functional. Lately, however, I have been trying to expand my horizons and occasionally venture into the realm of–*gasp!*–cooking. My husband looks on these ventures with a mixture of trepidation and….well, mostly, trepidation.

In my defense, I have been know to produce things that are edible. And then there is my infamous Tort...