When I was growing up, salads came in three versions: (1) sadly uninspired tomato, iceberg lettuce, and cucumber smothered in homemade Thousand Island dressing (which consisted of Miracle Whip mixed with ketchup and a spoonful of relish); (2) coleslaw; and (3) potato. Now to be fair, I grew up in the 60s and 70s, … Read More
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Published on June 15, 2015 03:02