Gratifying Email

From time to time I receive emails like this that remind me why spreading fermentation fervor is so important:

I want to tell you how thankful I am for your fermenting wisdom! A friend loaned me your book, I started eating some ferments each day and it has transformed my digestion.

I have been in treatment for cancer for 2 1/2 years and my bowels were becoming non-functional. Kombucha, pickles, etc., have brought me back to nearly normal. It is a miracle and I am extremely grateful!

I love your writing style and I am very inspired by your recipes.

Thank you, thank you, thank you!