Leftover Brisket Ragu

Last we spoke, we made an eight-pound brisket.

Here's the thing about making an eight-pound brisket. If you make it? You're going to have leftovers. And then you have to ask yourself: "What should I do with those leftovers?" That's why I'm offering you this follow-up post, a quick recipe for leftover brisket ragu.

Click here to read the rest of this Amateur Gourmet post »