Not Paleo

poboy Courtesy of Diana Rowland, the “potato po’boy,” a New Orleans treat with which I was previously unacquainted. A hoagie roll slathered with mayonnaise, filled with french fries, and then drowned in brown gravy. A very good thing, if this is the sort of thing you think is good. Of course, your pancreas can disagree.
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Published on May 29, 2015 16:12
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