It’s true, you can make a vegan coconut pecan shake fromthings you probably have in your pantry right now. All you need to add in is a blender and ice. You’ll be able to make a cold, sweet, thick and rich shakewith pure ingredients whenever the moodhits you!
I’m using Mary Banker’s awesome idea of grinding chia seeds to make a binder for frozen drinks. She was a tester for The Easy Vegan Cookbook and came up with the idea for the salted caramel shake recipe that’s in it.
In the past, I’ve us...
Published on May 24, 2015 22:00