Warm rolls with minced pigeon and truffles

Well, here's an entry for the new website feature, 'Entertaining Things Fans Do.' {g}

(Yes, I really_ am_ working on the new website; have had out-of-town company for the last couple of days, though, and much as I enjoy them, they do take up time in which I could otherwise be going blind typing up descriptions of the seven big OUTLANDER novels....)


I may have mentioned that I get interview requests All The Time? Well, this one came in from the Canadian publicist a few weeks back, with a note saying, "You don't have to do this if you don't want to."

I read it, laughed, and emailed back, "Are you kidding? This is the most interesting interview I've had in months, if not years!" At last, an interview that didn't start out with some variation of, "Soooo....how did you get the idea to write these books?", didn't ask me "whether you've thought of making a movie of these books?", and didn't want to know who I'd cast to play Jamie Fraser!

(You know that feature on my website called "FAQ"? It'll be on the new site, too. It stands for "Frequently Asked Questions," and the point of it to supply answers to the Questions That EVERYBODY Asks Me. You'd think someone preparing to do an interview with somebody would go look at the somebody's website first, wouldn't you? But noooooo......) But I digress.


This interview was from a nice person named Theresa Carle-Sanders, for her food website, www.IslandVittles.com, and she wanted my permission to run a short excerpt from VOYAGER, describing a particular 18th century dish, to accompany a brief interview about the food in my books.

The interview is here
and I hope you'll enjoy both that, and the website, which is drool-worthy.