Get ready for a smart table that finds a recipe for you when you put your ingredients on it.
Kitchens haven't changed radically since the refrigerator took off in the 1940s. But in the next decade, as food prices go up, water and energy become more precious, and Internet-of-things tech proliferates, there might be another big shift in kitchen design. That's the prediction, at least, of Ikea, which worked with the design firm Ideo and a group of design students from Lund University and Eindhoven University of Technology to design a prototype kitchen for 2025.