Not helping with this little sugar monkey on my back issue I seem to be having

I discovered something last week that apparently, people in Utah have known about and reveled in for years. No, it's not the secret to making Ned Flander's Hot Cocoa, but it's completely related:

Stephen's Gourmet Hot Cocoa.

Is it hypocritcal to lament the holidays and my battle with the sugar demons and yet come on here and shamelessly promote a heavily sugared product?

So be it.

I picked this up on a whim at my local Rainbow Foods while seeking out something other than Swiss Miss or Nestle cocoa mix. I thought, "We'll give this one a go."

I'm not exaggerating when I tell you it tastes like the cocoa that you would be served by angels.…in Heaven…while having hot chocolate with Jesus. It's THAT good.

I'm still very focused on Moving More these days and if I come in from a 2 degree day of shoveling 20 inches of freshly fallen snow, I'm thinking 8 ounces of cocoa ain't killin' no one.

This one agrees.

Mmmm. Come on in from the cold, Cole. Mama's got some cocoa for you. And probably for me too.