Toasted

Just about everything tastes better toasted.


One reason is the physics of the maillard reaction.


But more than that, I think, is the realization that toast is:


Custom made (for you)


With care (so it doesn't burn)


Ephemeral (cold toast is worthless)


Here's a little treat, something extra I did that wasn't necessary, for you, right now, here, I made this.


I wonder what else (ideas, services, products, relationships) could be toasted? Just about everything, I think.


            
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Published on May 11, 2015 01:28
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