Fête de truffes

As if there weren't enough feasts at this time of the year... My good friend Elisabeth invited me to the Truffle Festival in Cuzance on Saturday. We spent the whole afternoon contending with

• Toast with truffle butter and champagne
• Velouté with truffles
• Foie Gras with truffles and Sauterne
• Omelette with truffles in a millefeuilles pastry shell
• Duck breast with truffled mashed potatoes and Cahors wine
• Cabecou and salad
• Petit Fours and coffee

Oink oink...or rather groin groin...