How To Make a Ballerina

Marilyn Miller

Note: This recipe will yield 1 premium quality ballerina.

Ingredients:

Take one part raw, unfiltered talent

Add:

• 3 cups technical skill

• 3 cupsartistic flair

• 2 pinchesdedication and tenacity

Combine ingredients and beat at high speed for 10-15 years. Spoon into proper container, cover loosely, and store in a warm, dry place until volume of talent has doubled. Cook under hot lights until rock hard to the touch and beautiful to behold.

Deposit center stage. Garnish liberal...