Recently we stopped for lunch at Chipotle. I knew Chipotle has healthy choices AND they were the first food chain to announce they had
GMOs in some menu items, but were busily trying to source all non-GMO ingredients.
Well, I'm happy to say, they have achieved what they said they would do. I give them
huge props for sticking out their necks and listening to consumers who know what GMO foods are and their danger to health.
What Did I Eat at Chipotle?
I had a bowl (a burrito without the wrap) with the following ingredients:
Sofritas—cooked organic, crumpled and seasoned tofuCilantro-Lime Brown Rice (half of normal serving)Black BeansFajita Veggies (lots of them)Topped with—Mild Fresh Tomato SalsaMedium Hot Tomatillo Green Chili SalsaMedium Hot Roasted Chili-Corn SalsaLettuce
It was YUM.
What do you think?
Published on May 08, 2015 06:00