Random Lunch Recipe: Pear Salad

Because it’s autumn here and this was just the thing for a lovely, sunny, bright and breezy day

Ingredients (per person)

A large double handful of baby spinach leaves, torn
1 beurre bosc pear (or one with similar soft texture), cubed
50g of soft feta (more or less), crumbled
1T pecans, roughly crushed
1T black cherry vinegar*
1 med-large strawberry
Salt and pepper to taste

Method

Finely chop or puree strawberry with vinegar. Let steep. Meanwhile, combine all other ingredients and gently toss...